Pick a shape, then set the length of each run.
A single continuous run against a wall or fence. The simplest and most compact layout.
1 run · 1000–6000 mm
Two runs meeting at a 90 degree corner. Gives a natural cooking zone and prep zone.
2 runs · 1000–6000 mm
Three runs wrapping around the cook. Maximum worktop and storage.
3 runs · 1000–6000 mm
A freestanding run serviced from one side only, with a finished back panel and an optional 300 mm worktop overhang for bar seating.
1 run · 1200–4000 mm
Choose a layout to continue.